Mango and apricot fool
Time: 10 mins
Serves: 2-4
Make life easier by preparing weaning foods as you cook for the rest of the family. This tasty dessert is a great example!
Ingredients
- 12 dried apricots
- 100ml orange juice
- 1 ripe mango
- 200ml natural live yogurt
- 100ml custard
Method
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Put the apricots into a small saucepan, add the orange juice and cook for a few minutes until the apricots are plump. Leave to cool.
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Cut the mango flesh either side of the stone, peel and cut into chunks. Purée the mango until smooth, put a little to one side for your baby.
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Add the apricots and juice to the remaining mango purée, and whizz until smooth. From 7 months onwards your baby can have the dried fruit mixed into the mango, in which case put a little of this mixture to one side for your baby.
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Mix together the yogurt and custard and swirl through the mango and apricot mix.
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Chill before serving.
